Address
304 North Cardinal
St. Dorchester Center, MA 02124

Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

The Ingredients

Carefully crafted for a rich and satisfying morning, afternoon or evening ritual that supports overall health and well-being, our blend includes lion’s mane, reishi, cordyceps and chaga mushrooms; cinnamon; cocoa; coconut milk powder; turmeric; nutmeg; licorice; ashwagandha; cardamom; and Himalayan salt.

These ingredients are hand-picked for your health, offering benefits such as:

  • enhances cognitive function
  • adaptogens that help balance the body’s stress response
  • antioxidants and anti-cancer properties
  • B and C vitamins and minerals
  • boosts immune system
  • boosts energy
  • supports skin health
  • anti-inflammatory
  • regulates blood sugar

Our ingredients speak for themselves

Cacao is the main ingredient in chocolate and is known for its rich, complex flavor and numerous health benefits. It is a good source of antioxidants, specifically flavonoids, which can help protect the body against damage from free radicals. Some studies have suggested that consuming cocoa may help to lower blood pressure, improve blood flow, and lower the risk of heart disease. Additionally, cocoa may also have neuroprotective effects and may help to improve cognitive function, including memory and attention. It is also believed to have anti-inflammatory properties, and may help to reduce the risk of certain types of cancer. Furthermore, cocoa is also a good source of magnesium and other minerals that can support overall health. It is also high in iron, zinc, copper, manganese, potassium, and selenium.

Reishi mushrooms, also known as “the mushroom of immortality,” have been used for centuries in traditional Chinese medicine for their medicinal properties. They are known for their ability to boost the immune system, improve cardiovascular health, and reduce stress and anxiety. Reishi mushrooms are also rich in antioxidants, which can help protect the body against damage from free radicals. Some studies have also suggested that reishi mushrooms may have anti-inflammatory and anti-cancer properties, and may help to improve liver function. Additionally, reishi mushrooms are also believed to help improve sleep quality, and may have benefits for people with chronic fatigue syndrome.

Cordyceps mushrooms, also known as “caterpillar fungus,” have been used for centuries in traditional Chinese medicine for their medicinal properties. They are known for their ability to improve energy and endurance, and may help to improve athletic performance. They are also believed to have anti-inflammatory and anti-cancer properties, and may help to boost the immune system. Cordyceps mushrooms are also a good source of antioxidants, which can help protect the body against damage from free radicals. They are also believed to have potential benefits for people with respiratory conditions, such as asthma, as they may help to improve lung function. Additionally, Cordyceps mushrooms are also known to have potential benefits for people with kidney and liver disorders.

Chaga mushrooms, also known as the “king of mushrooms,” have been used for centuries in traditional medicine for their medicinal properties. They are known for their high levels of antioxidants, which can help protect the body against damage from free radicals. These mushrooms are also believed to have anti-inflammatory and anti-cancer properties, and may help to boost the immune system. Chaga mushrooms are also a good source of beta-glucans, which can help to lower cholesterol levels and improve overall cardiovascular health. They are also believed to have potential benefits for people with diabetes, as they may help to regulate blood sugar levels. Some studies have also suggested that Chaga mushrooms may have anti-aging properties, and may help to improve skin health.

Lion’s mane mushrooms, also known as “the cognitive mushroom,” have been traditionally used for their medicinal properties. These mushrooms are known for their ability to improve cognitive function, including memory and focus. They are also believed to have neuroprotective effects and may help to reduce the risk of neurodegenerative diseases such as Alzheimer’s and Parkinson’s. Lion’s mane mushrooms are also rich in antioxidants, which can help protect the body against damage from free radicals. They are also a good source of beta-glucans and other compounds that can support the immune system. Some studies have also suggested that Lion’s mane mushrooms may have anti-inflammatory and anti-cancer properties, and may help to improve overall cardiovascular health.

Coconut milk powder is a versatile and nutritious ingredient that offers a variety of benefits. It is made from the meat of mature coconuts, which is ground into a fine powder and then mixed with a small amount of coconut oil to form a stable powder.

One of the main benefits of coconut milk powder is its high nutritional value. It is rich in healthy fats, including medium-chain triglycerides (MCTs), which can help boost energy levels and support weight loss. It also contains lauric acid, which has been shown to have antimicrobial properties and may help support the immune system.

Turmeric, a spice commonly used in Indian cuisine, has been found to have several potential health benefits due to its active ingredient, curcumin. It has potent anti-inflammatory and antioxidant properties, which may help to reduce inflammation in the body and protect cells from damage. Turmeric may also have potential in fighting cancer cells, improving brain function, and alleviating symptoms of depression and arthritis. It has also been used for centuries in traditional medicine for its digestive and liver-protective properties. Additionally, some studies suggest that turmeric may help to lower cholesterol levels and improve heart health.

Ginger, a commonly used spice in cooking and traditional medicine, has been found to have several potential health benefits. It has potent anti-inflammatory and antioxidant properties, and may help to reduce inflammation in the body and improve digestion. Ginger may also help to relieve nausea, motion sickness, and pain, as well as lower cholesterol and blood sugar levels. Some studies suggest that it may have potential in fighting cancer cells and improving brain function. Additionally, ginger has been used for centuries in traditional medicine to improve circulation, boost the immune system, and alleviate symptoms of respiratory problems.

Cinnamon, a spice commonly used in baking and cooking, has been found to have several potential health benefits. It has strong antioxidant properties and may help to lower blood sugar levels, reduce inflammation, and improve heart health. Cinnamon may also have antibacterial and antiviral properties, and may help to boost brain function and memory. Some studies have also found that it may have potential in fighting cancer cells. Additionally, cinnamon has been used for centuries in traditional medicine for its digestive and stomach-soothing properties.

Orange peel, the outer layer of the orange fruit, has been found to have several potential health benefits. It is rich in antioxidants, particularly vitamin C, and has anti-inflammatory properties. Orange peel may also help to lower cholesterol levels, improve heart health, and protect against certain types of cancer. Additionally, it has been used for centuries in traditional medicine to improve digestion and alleviate symptoms of indigestion and heartburn. Some studies have also found that orange peel may help to boost the immune system, improve skin health, and relieve pain and inflammation.

Cardamom, a spice commonly used in Indian and Middle Eastern cuisine, has been found to have several potential health benefits. One of its key benefits is its antioxidant and anti-inflammatory properties, which can help to protect cells from damage and reduce inflammation in the body. It may also help to improve digestion and reduce symptoms of acid reflux. Additionally, research suggests that cardamom may have the potential to lower blood pressure and cholesterol levels, making it beneficial for heart health. The spice also has antibacterial and antiviral properties, and some studies have found that it may have potential in fighting cancer cells. Finally, cardamom may help to improve heart health and circulation.

Licorice is a sweet root commonly used as a flavoring in candies and beverages, and has been found to have several potential health benefits. It has anti-inflammatory and antioxidant properties, and may help to improve heart health and lower cholesterol levels. Licorice may also have potential in fighting cancer cells, boosting the immune system, and relieving symptoms of indigestion and heartburn.

Nutmeg is a spice commonly used in cooking and baking, and has been found to have several potential health benefits. It has strong antioxidant and anti-inflammatory properties, and may help to reduce inflammation in the body, improve digestion, and boost the immune system. Nutmeg may also help to improve brain function, relieve pain, and alleviate symptoms of depression and anxiety. Additionally, nutmeg has been used for centuries in traditional medicine for its digestive and stomach-soothing properties, as well as its potential to improve heart health and circulation.

Ashwagandha is an herb commonly used in Ayurvedic medicine and has been found to have several potential health benefits. It has strong anti-inflammatory and antioxidant properties, and may help to reduce stress, anxiety, and depression. Ashwagandha may also help to improve brain function, boost the immune system, and reduce inflammation in the body. Some studies suggest that it may also have potential in fighting cancer cells, improving fertility in men, and lowering cholesterol and blood sugar levels. Additionally, ashwagandha has been used for centuries to improve physical endurance, reduce fatigue, and enhance overall well-being.

Himalayan salt, a type of rock salt harvested from the Himalayan mountains, has been found to have several potential health benefits. It is rich in minerals, including sodium, magnesium, and potassium, and may help to regulate electrolyte balance in the body. Himalayan salt may also help to improve hydration, reduce inflammation, and lower blood pressure. Additionally, some proponents believe that it may have potential in improving respiratory health, boosting the immune system, and reducing symptoms of stress and anxiety.